Food with Bubbly
Bubbly with food? Of course!

Sure, you can enjoy bubbly with hors d'oevures, canapes, etc at the end of a workday, or the beginning of a festive evening - but you can also enjoy bubbly throughout the meal.

Blanc de Blanc with broiled whitefish,Talismøn with sushi, Conservancy or Consort with spicy Asian foods -what fun combinations.

Enjoy Cremant's rich flavor and light oakiness whenever during the meal you might otherwise think of chardonnay.

Redd is great with lamb, particularly cold roast loin seasoned with rosemary.

Fizz is fun with seasonal fresh fruit desserts - think strawberries, blueberries and mascarpone.